In 100 g (Grams) of Lamb, Australian, imported, fresh, external fat, raw there is 0 µg of Carotene, beta.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, Australian, imported, fresh, external fat, raw

Lamb, Australian, imported, fresh, external fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, Australian, imported, fresh, external fat, raw are listed below.

Water	38.41 g	38.41	g
Energy (calorie)	487 kcal	487	kcal
Energy (joule)	2037 kJ	2037	kJ
Protein	12.59 g	12.59	g
Total lipid (fat)	48.5 g	48.5	g
Ash	0.56 g	0.56	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.08 mg	1.08	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	92 mg	92	mg
Potassium, K	149 mg	149	mg
Sodium, Na	69 mg	69	mg
Zinc, Zn	1.41 mg	1.41	mg
Copper, Cu	0.049 mg	0.049	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	4.7 µg	4.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.14 mg	0.14	mg
Niacin	3.16 mg	3.16	mg
Pantothenic acid	0.35 mg	0.35	mg
Vitamin B-6	0.207 mg	0.207	mg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	23.892 g	23.892	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.088 g	0.088	g
12:0 dodecanoic, lauric fatty acid	0.13 g	0.13	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.82 g	1.82	g
15:0 monounsaturated fatty acid	0.339 g	0.339	g
16:0 hexadecanoic, palmitic fatty acid	10.957 g	10.957	g
17:0 heptadecanoic, margaric fatty acid	0.801 g	0.801	g
18:0 octadecanoic, stearic fatty acid	9.657 g	9.657	g
20:0 eicosanoic, arachidic fatty acid	0.078 g	0.078	g
22:0 saturated fatty acid	0.021 g	0.021	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	19.541 g	19.541	g
14:1 monounsaturated fatty acid	0.058 g	0.058	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.629 g	0.629	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	18.822 g	18.822	g
18:1 cis	16.064 g	16.064	g
18:1 trans	2.758 g	2.758	g
20:1 eicosenoic, gadoleic	0.032 g	0.032	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
Fatty acids, total polyunsaturated	2.797 g	2.797	g
18:2 undifferentiated	2.163 g	2.163	g
18:2 n-6 c,c	0.7 g	0.7	g
18:2 conjugated linoleic acid (CLAs)	0.656 g	0.656	g
18:2 t not further defined	0.806 g	0.806	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.48 g	0.48	g
18:3 n-3 c,c,c (ALA)	0.48 g	0.48	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.032 g	0.032	g
20:5 n-3 (EPA)	0.021 g	0.021	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.073 g	0.073	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.018 g	0.018	g
Fatty acids, total trans	3.564 g	3.564	g
Fatty acids, total trans-monoenoic	2.758 g	2.758	g
Fatty acids, total trans-polyenoic	0.806 g	0.806	g
Cholesterol	71 mg	71	mg
Tryptophan	0.131 g	0.131	g
Threonine	0.514 g	0.514	g
Isoleucine	0.524 g	0.524	g
Leucine	0.899 g	0.899	g
Lysine	0.96 g	0.96	g
Methionine	0.304 g	0.304	g
Cystine	0.129 g	0.129	g
Phenylalanine	0.468 g	0.468	g
Tyrosine	0.393 g	0.393	g
Valine	0.564 g	0.564	g
Arginine	0.751 g	0.751	g
Histidine	0.329 g	0.329	g
Alanine	0.716 g	0.716	g
Aspartic acid	1.033 g	1.033	g
Glutamic acid	1.68 g	1.68	g
Glycine	0.665 g	0.665	g
Proline	0.533 g	0.533	g
Serine	0.447 g	0.447	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lamb, Australian, imported, fresh, external fat, raw